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Antipasti |
Calamari Fritti
Calamari fried and served with our
savory sauce |
8.95 |
Rollatini di Melanzane
Sliced eggplant rolled with ricotta
cheese, then baked with sunday sauce and topped
with parmigiano |
8.95 |
Pane Cotto
An old world mixture of Italian
escarole, cannellini beans and freselle with
olive oil and baked till golden brown |
7.95 |
Roasted
Portobello Mushroom
Topped
with gorgonzola cheese, then grilled and served
over a bed of spinach |
8.95 |
Artichoke
Hearts Milanese
Breaded
artichoke hearts fried then drizzled with garlic
butter and parmigiano cheese |
8.95 |
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Mussels
Sicliana
Mussels
simmered in a natural broth of white wine,
garlic and cherry peppers |
9.95 |
Smoked
Salmon Carpaccio
Thin
sliced smoked salmon served over crostini with
capers and finely diced onions |
10.95 |
Sampler of
Oysters, Clams and Shrimp on Ice
Perfect
with a glass of crisp cool white wine |
12.95 |
Bresaola e Fior di Latte
Aged Bresaola sliced paper thin, and
served with fresh mozzarella |
10.95 |
Clams
Casino
Fresh
littlenecks topped with breadcrumbs, bell
peppers, onions and bacon, baked to perfection |
8.95 |
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Zuppe |
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Lobster
Bisque
Picked
lobster meat in a lobster sherry cream sauce |
7.95 |
Escarole e
Bean
Escarole
and cannelini beans seasoned perfectly in
chicken broth with garlic and olive oil |
6.95 |
Stracciatella Fiorentina
Egg drop and spinach with a rich
chicken broth and parmigiana cheese |
6.95 |
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Insalata |
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Popeye
Salad
Fresh
baby shrimp drizzled with our own house
vinaigrette |
7.95 |
Caesar
Crisp
romaine lettuce with classic caesar dressing,
topped with garlic croutons |
7.95 |
with grilled
chicken
with grilled shrimp |
add 4.00
add 2.00 per shrimp |
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Insalata
Toscana
Dressed
with extra virgin olive oil and balsamic
vinegar, crumbled gorgonzola, toasted walnuts
and dried cranberries |
8.95 |
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Primi Piatti |
Capellini al Telefono
Picked lobster
meat sauteed with shallots in a tomato cream
sauce, served with angel hair pasta |
22.95 |
Spaghetti e Vongole
Spaghetti, served with fresh clams in olive oil,
garlic broth, or with marinara sauce |
18.95 |
Spaghetti
Aglio Olio
Spaghetti tossed with olive oil, garlic and
pepperoncini |
14.95 |
Paglia e
Fieno
Green and
white fetuccine in alfredo sauce |
15.95 |
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Rigatoni Bolognese
Rigatoni in a hearty meat sauce and parmigiano cheese |
15.95 |
Penna alla
Vodka
"Quill" pasta served with a pink tomato cream
sauce and green peas, spiked with vodka |
15.95 |
Gnocchi Piemontese
An old
country favorite; "Potato" pasta tossed with our
classic sunday sauce and mozzarella cheese |
16.95 |
Penne
Sunday
Penne pasta tossed with our famous sunday
sauce |
14.95 |
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Allegre Seafood Risotto 23.95
Arborio rice simmered till tender, studded with the games
of the sea,
and finished in a light tomato broth |
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Vegetarian |
Eggplant
Parmigiana
The classic way to enjoy eggplant |
16.95 |
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Pasta
Primavera
Pasta
with fresh seasonal vegetables and herbs |
15.95 |
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Secondi Piatti |
Chicken
Sicliano con Gnocchi
Boneless
breast of chicken sauteed in a spicy white wine
sauce with cherry peppers and tossed with
gnocchi |
17.95 |
Chicken
Sorrentina
Boneless
breast of chicken topped with prosciutto and
mozzarella in a light tomato sauce with peas |
17.95 |
Chicken
Pesto
Boneless
breast of chicken with mushrooms, sundried
tomato and pesto sauce served over fettuccine |
17.95 |
Veal or
Chicken Parmigiana
Classic
veal or chicken cutlet layered with mozzarella
and our sunday sauce, topped with parmigiano
regginao and baked to bubbling perfection |
18.95 |
Veal
Campania
Veal
scaloppine sauteed with asparagus and artichoke
hearts in a lemon butter sauce |
18.95 |
Broiled
Angus Steak
Grilled
to your liking, served with fried onion and
potatoes |
24.95 |
Sliced
Beef Bordelaise
Chateau of beef, grilled to perfection, then
sliced and served with a wonderful Bordelaise
sauce |
23.95 |
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Tilapia
Aqua Pazza
Fresh
tilapia lightly sauteed with extra virgin olive
oil, leeks, cherry tomatoes capers over a bed of
capellini |
19.95 |
Cajun
Salmon Caesar Salad
Blackened
salmon over crisp romaine lettuce and classic
caesar dressing & parmigiano |
21.95 |
Sole
Fiorentina
Filet of
sole dipped in egg, then sauteed & served over a
bed of spinach in lemon butter sauce |
18.95 |
Seafood
Scogliera
Shrimp,
calamari, clams, mussels and scallops in a light
tomato sauce over linguini |
24.95 |
Shrimp a
Piacere
Jumbo
shrimp sauteed in your choice of sauce over
linguini |
20.95 |
Capellini
con Branzino
Cubed sea
bass sauteed with vesuvian cherry tomatoes and
arugula tossed with capellini |
23.95 |
Mare e
Monti
Veal
scaloppine and jumbo shrimp sauteed in a light
brown sauce with garlic |
20.95 |
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Contorni |
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Asparagi
Parmigiana |
4.95 |
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Fagiolini
con Pomodoro |
4.95 |
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Fried
Potatoes |
2.95 |
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Side of
Pasta w/Sunday Sauce |
4.95 |
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Piatti del Giorno |
| Martedi |
Duck Ragu
with Mafalde
Boneless
leg of duck braised with our sunday sauce tossed
with mafalde pasta |
18.95 |
| Marcoledi |
Cotolete
di Maiale Milanese
Pork
cutlet breaded, pan fried and topped with lemon
butter |
21.95 |
| Giovedi |
Petite
Osso Buco Milanese
Braised
veal shank braises with vegetables simmered in a
natural stock with a touch of tomato |
23.95 |
| Venerdi |
Swordfish
Mediterraneo
Fresh
Atlantic swordfish in a white wine sauce with
onions, calamata olives and cherry tomatoes over
linguini |
23.95 |
| Sabato |
Scottadita
Rack of Lam
New
Zealand rack of lamb coated with dijon mustard
and breadcrumbs; roasted, and finished with a
Provencal sauce |
26.95 |
| Domenica |
Braciole
or Meatballs & Sausage w/Rigatoni
Flank
steak pounded thin, rolled with garlic and
herbs, simmered in sunday sauce and served with
rigatoni, or sausage and meatballs with sunday
sauce over rigatoni |
16.95 |
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Qualcosa Per Bambini |
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Penne with
Sunday Sauce |
6.95 |
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Cheese Ravioli with Sunday Sauce 10.95 |
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