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Antipasti |
Fried Calamari
Calamari fried and served with our
savory marinara sauce. |
7.95 |
N.Y. Style
Tossed
with a spicy tomato sauce. |
add |
2.00 |
Eggplant Rollatini
Sliced eggplant rolled with ricotta
cheese, then baked with sunday sauce and topped
with parmigiano. |
7.95 |
Polenta
Grilled
polenta topped with a mixture of exotic
mushrooms. |
7.95 |
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Shrimp and
Lobster Cakes
Fresh
shrimp and lobster meat, seasoned and sauteed,
topped with a lobster sherry sauce. |
10.95 |
Entree
portion
Served
with pasta and vegetables. |
13.95 |
Pane Cotto
An Old World mixture of Italian
escarole, cannellini beans and freselle with
olive oil and baked till golden brown. |
7.95 |
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Soups |
Escarole &
Bean Soup
Escarole
and cannelini beans seasoned perfectly in
chicken broth with garlic and olive oil |
5.95 |
Angel Hair
Soup
Angel hair pasta in a delicate chicken
broth |
5.95 |
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Salad |
Popeye
Salad
Fresh
baby shrimp drizzled with our own house
vinaigrette. |
7.95 |
Caesar
Salad
Crisp
romaine lettuce with classic caesar dressing,
topped with parmigiana romano. |
7.95 |
with grilled
chicken breast
with grilled shrimp (per shrimp) |
add
add |
4.00
2.00 |
Caprese
Salad
Fresh
mozzarella, wine ripened tomatoes, fresh basil,
drizzled with extra virgin olive oil. |
9.95 |
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Sandwiches |
Eggplant
Parmigiana
A
sandwich of eggplant, multi-layered with Sunday
sauce and mozzarella. |
10.95 |
Monza
Sliced
New York sirloin, sauteed with onions, topped
with mozzarella. |
10.95 |
Chicken Cotolette
Chicken cutlet pan fried and served
with lettuce and tomato. |
10.95 |
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Top of Menus |
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Pasta |
Cheese
Ravioli
Cheese
ravioli served with our Sunday sauce. |
11.95 |
Penne
Casalinga
Penne
tossed with sausage, mushrooms and onions,
served over our Sunday sauce. |
12.95 |
Paglia E
Fieno
Green and
white fettucine in alfredo sauce. |
11.95 |
Linguine
with Clam Sauce
Clams
sauteed in your choice of sauce, server over
linguine. |
13.95 |
Penne alla
Vodka
Penne
tossed with vodka sauce, peas and parmigiana
reggiano. |
11.95 |
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Entrees |
Tilapia
Aqua Pazza
Fresh
tilapia lightly sauteed with extra virgin olive
oil, leeks, cherry tomatoes capers over a bed of
capellini. |
12.95 |
Sole
Fiorentina
Filet of
sole dipped in egg, then sauteed and served over a
bed of spinach in lemon butter sauce. |
12.95 |
Shrimp
Scampi
Jumbo
shrimp prepared in a white wine garlic sauce,
served over pasta. |
13.95 |
Trout
Almondine
Boneless
brook trout sauteed in a fragrant lemon white
wine saucek topped with toasted almonds. |
13.95 |
Chicken
Marsala
Boneless
breast of chicken sauteed with exotic mushrooms
finished with a splash of marsala wine. |
11.95 |
Chicken
Francese
Boneless
breast of chicken dipped in egg, butter, sauteed
and finished in a light lemon butter sauce and
capers. |
11.95 |
Veal
Allegre
Veal
scaloppine sauteed with artichoke hearts,
portobello mushrooms, then finished in a light
brown sauce. |
12.95 |
Veal or
Chicken Parmigiana
Classic
veal or chicken cutlet layered with mozzarella
and our Sunday sauce, then baked to perfection.
Served over pasta. |
12.95 |
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Special of the Day |
Tuesday
Wednesday
Thursday
Friday |
Sausage &
Peppers served over pasta
Beef Stew
Port Cutlet Milanese
Stuffed Sole |
12.95
12.95
12.95
13.95 |
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